This is the second installment from Maria regarding foundational principles for health. The first was on nutrition and now I
would like to share some thoughts about nutrition and its connection with
exercise.
Our bodies are designed to feel
stress (hunger, sleep, desire…) and then we are designed to expend energy to
overcome or satisfy whatever is creating the stress we are
experiencing. In the past
if we were hungry we would have to catch something to eat, or walk into the
woods to gather food, raise crops, walk to the places where food was sold,
etc. We would have to run
away from danger or stand and fight. All of these activities
took energy and this was not only a way to get food or survive danger, but these
activities played a role in burning off some of the calories we took
in.
Today that process is short
circuited. We can get
into our cars and drive to get food, which burns very little
calories. Also the
calorie density of foods today is much higher than when we ate foods that were
directly from nature. There were no machines to process our
food, but rather we had to process them ourselves. If we wanted a tortilla, we would
have to pick the corn, mash it up into flour and then make and cook the
bread. This would be a
several hour process and burned many calories. Now all we have to do is open the
package and put on our favorite toppings (also processed for
us).
Processing really robs us of a
very natural way to burn energy and get nutrition. A simple example is when we drink a
glass of apple juice vs. eating an apple. If we eat the apple the sugar we get
from the apple is more slowly introduced into the body as the stomach works to
separate the sugar from the fiber of the apple. The glass of juice is already broken
down so our body has less to do and the sugar hits the blood stream faster and
all at once. This theme
is repeated over and over again with so much of the processed food consumed in
the US and around the world.
Moreover, our brains are
designed to want high calorie density, because when food was scarce the higher
calorie content made it more likely we would survive famine to live and have
babies;continuing the species. Thus, it is very hard for us to
refuse foods that are the highest in calories because we are fighting our
evolutionary brain design. It is important to understand this so
that as we are working on keeping our weight under control we can understand
what drives us and how we are designed to become and stay
fit.
Finally, much of our stress is
more emotional than physical as it may have been in days past. In the past if we ran from a tiger or
physically fought to defend our lives (assuming we survived) we would not only
burn calories, but grow stronger and increase our stamina. Today we run and fight emotionally
and that is not the way our bodies are designed to relieve stress. Thankfully, our bodies cannot tell
the difference between running from a tiger who may want to eat us, or running
on a treadmill, or walking around the block, or riding a bicycle, or
dancing. In these ways we
can use our bodies to eliminate some of the chemicals we produce as a response
to stress. We can help
resolve stress through physical activity because this is what we are designed to
do. If we don’t do this
our stress response can turn against us and lead to health
deterioration.
Maria Motta FNP
Well said, Maria. I agree with everything she has said here. Understanding the biologic underpinnings of our body helps explain why it is so hard to lose weight. It is impossible to do it without a combined effort in regards to healthy eating and vigorous, regular exercise.
Dr. Fuller
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